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D Claw Seafood Restaurant

D Claw Seafood Restaurant opens branch in CDO

THE popular seafood restaurant in Manolo Fortich, Bukidnon has opened a branch right here in the middle of Cagayan de Oro City.

D Claw Seafood Restaurant will open its doors starting April 21 at the second level of Goking Building along Corrales Avenue corner J.R. Borja Streets, Cagayan de Oro City.

Get a taste of what guests at their first branch in Dream Residences in Manolo Fortich have already experienced such as seafoods platter (good for three or six persons), Singaporean sweet chili crab (good for two or for persons), lobster basked in white cheese, shrimps (basked in salted egg or gata sauce), steamed pompano, adobog buntot, kinilaw, calamaris or adobong squid.

Of course, they also se4rve fried chicken, adobo or tinolang Bisayang manok, bulalobster (good for three or six persons) and beef steak rice toppings.

Also available at D Claw Seafood Restaurant are baby back ribs platter (good for one or six persons), deep-fried prawns, mozzarella sticks, French fries, beef nachos, buffalo wings, quarter pounder beef burger, chicken burger with fries and bacon cheese burger.

Their desserts are equally yummy such as the blueberry cheese cake, sans rival, banana split overload, sizzling fudge, avocado, cookies n cream and durian.

D Claw Restaurant can seat a total of 35 persons but takeout and deliveries are also an option.

However, it is not as immersive as you dine in the restaurant itself as the ambience can really jive with your palate, producing not just a gastronomic-gasm but an overall satisfaction indeed.

Come and enjoy the food here at D Claw Seafood Restaurant!


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