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Bakas and Grill

Bakas and Grill opens Iponan/Opol branch

ANG sabaw nga makatagbaw, Bakas and Grill, has just opened its third branch in Barra, Opol, Misamis Oriental.

Since its inception in 2019, patrons loved it so much that Bakas and Grill has now multiplied into three branches. The first one is located at 6th Division, Patag highway and the second one is in Gusa besides Villa Ernesto II subdivision entrance. The latest one is located in front of Regency Subdivision across Jollibee.

Aside from its trademark haling-halang, beef-based soups come in the form of balbacua, batchoy and lauya.

They also sell bulalo in solo, small, medium, large and XL sizes.

If you want to mix your soup with a taste of both or all of the flavors, there’s the bakas mix soup which is your perfect mix of balbacua and haling-halang. Then there’s the bakas three-seasoned soup which is an ultimate mix of three flavors in one.


There’s no “grill” in Bakas and Grill without their equally yummy items: lechon belly rice meal, chicken inasal and grilled tuna belly/panga. They also serve pork sisig, tuna sisg, sizzling lechon and tuna kilaw.

Bakas and Grill opens from 8:00 a.m. to 12:00 midnight daily including Sundays. They accept both cash and online payments. They’re available in Grab, too.

It is indeed sabaw nga makatagbaw with Bakas and Grill!

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